Shankupushpam Jam

Shankupushpam Jam

160.00

This artisanal jam offers you a delicate, flowery, acidulous and surprising taste. They are made from the petals of Shankupushpam (Butterfly Pea) flowers. Their sweet taste will be perfect on pancakes or french toast. This can even be used in the preparation of mocktails and infusions.

Ingredients: Butterfly Pea Flowers (Clitoria Ternatea) , Ashgourd, Palm Sugar, Lemon Extract

Quantity: 250 gm

FSSAI NO: 11323999000294

Description

Storage

Keep in a cool, dry place away from direct sunlight. Refrigerate after opening.

Shelf Life

Best before 6 months from the manufacture.

Product Care

  • The jam must be refrigerated after opening in order to preserve its quality and freshness. This increases the product’s shelf life and helps maintain its natural flavour.
  • Use clean and dry spoons while serving.
  • Make sure to tightly close the jar after each usage.

Shipping

Ships is 2-3 days

Disclaimer

This recipe is inspired by traditional wisdom and does not claim to treat or prevent an illness.

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