The unique, vibrantly-coloured tea will surely ascend your curiosity and taste buds. It is not only the colour and taste, but the health benefits which makes the tea very unique. Shankupushpam or counch flower is commonly called butterfly pea and is traditionally very important in Ayurvedic medicine as a memory enhancer, nootropic, antistress, anxiolytic and antidepressant. It will energise you with its high antioxidant content and is a good remedy for fatigue.
Ingredients: Butterfly Pea Flowers (Clitoria Ternatea), Dried Ginger, Palm Sugar
This box contains around 51 pellets. One pellet is for brewing 150 ml tea. Add one pellet to 150 ml boiling water and steep for a minute or two till the colour of water changes to vivid blue colour. Strain and add honey or sugar if needed. Add 5 – 6 drops of lemon and see the colour change to beautiful purplish pink; this also enhances the flavour.
Storage
Keep in a cool, dry place away from direct sunlight.
Shelf Life
Best before 6 months from manufacture
Shipping
Ships in 2-3 days
Disclaimer
This recipe is inspired by traditional wisdom and does not claim to treat or prevent an illness.
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